Anybody else grow up in a house where collards weren't served unless they were mixed with [insert meat/fat of choice] and cooked to DEATH? Don't get me wrong, it's always delicious! ...But we miss out on so many nutrients that way.
How do I switch it up? Throw some collards in a skillet with garlic, onion, and salt/pepper for a quick sauté. Add a fried egg and you have the perfect combo. Check out the video for all the steps!
These garlicky greens make the perfect "fancy" breakfast for a lazy morning. Take a break from the traditional southern side with these quick mornin' collards!